Vineyard: 
Harvest: - Supply only in grapes in order to control the pressing and the vinification 
Grape variety:  
Chenin (60%) Chardonnay (40%) Entirely hand-picked in small 25kg crates - Pneumatic pressing immediately after gathering for 80 % of the grapes and a short maceration of 12 hours (during the night) in pneumatic presses for 20 % of the grapes (160kg of grapes gives 100l of juice)   
Vinification and Maturation: 
Vinification in stainless steel thermoregulated tanks The second fermentation is drawn in the bottle (a traditional method).  Maturation on the lees for a minimum of 12 months in our freestone cellars across 6km.
Characteristics: 
Very light yellow colour.  
An elegant nose of citrus fruits and white fruits (pear).
Fresh, fruity, easy to drink !  
Accompaniments: 
Serving Temperature : 8-10°C Ageing Potential:  2 years.