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Excellence de Belliard is a rare wine from the best parcel of their vineyards. These centenary-old vines regulate themselves naturally to offer a limited production of 1.200 bottles per hectare.

 

GRAPE VARIETY: 100% Cabernet Sauvignon
LOCATION: Margaux
SOIL: Gravel & Clay
WINEMAKING: Traditional Medoc winemaking, fermentation, and maceration for 3 to 5 weeks in cement-controlled temperatures vats
AGEING IN BARREL: 24 months on French Oak
AGEING POTENTIAL IN BOTTLE: 20 Years
COLOR: Beautiful dark garnet color
NOSE: Ripe black and red fruits, blackcurrant and cherry and cassis with a touch of cedar.
MOUTH: cassis and elegant with an excellent balance and a long finish.
SERVICE: Between 16 & 18ºC.
FOOD PARING: Any red meat, poultry and cheese.

Excellence de Belliard Margaux 2014 L'imperial

£400.00Price
  • Harvest is done manually by a selection of the best
    berries to optimize product quality.

    Particular care is taken to the management of the vineyards. The plough by draft horses is used to oxygenate the soil and protect the vines in order to avoid the plant growth stress. Algae are placed on vine stocks as the iodine burns the grass and leads simultaneously organic substance to fertilize the soil.

    This meticulous care given to the vine, allows Xavier and his team to produce a powerful and concentrated wine of elegance and rare complexity. The roundness of the Excellence range allows them to be tasted young and also with a strong aging potential.

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